INGREDIENTS
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Canola oil, for frying
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2 lb. chicken wings, split at the joint, wingtips removed and discarded, room temperature
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kosher salt
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Freshly ground black pepper
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1/2 c. cornstarch
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1 tbsp. red wine vinegar
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4 tbsp. honey, plus more for drizzling
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1 tbsp. sesame oil
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3 c. shredded purple cabbage
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2 large carrots, shaved with peeler
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2 c. chopped cilantro, plus more for garnish
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1 tsp. grated garlic
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1 tsp. grated fresh ginger
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3 tbsp. low-sodium soy sauce