INGREDIENTS
•
8 tablespoons (1 stick or 113 grams) butter
•
1 cup (195 grams) dark brown sugar, packed
•
1 large egg
•
3 tablespoons honey
•
1 teaspoon vanilla extract
•
1 cups (125 grams) all-purpose flour
•
3/4 cup (90 grams) whole wheat flour
•
1/2 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
6 ounces (170 grams) chocolate, roughly chopped