INGREDIENTS
•
1 cup all-purpose flour
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
2 pounds chicken wings (about 8)
•
4 to 5 cups canola oil
•
3 tablespoons unsalted butter
•
2 tablespoons honey
•
1 1/2 tablespoons TABASCO® brand Chipotle Pepper Sauce