INGREDIENTS
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3 T. canola oil
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½ t. paprika
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½ t. salt
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½ t. pepper
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1 ½ - 2lb boneless, skinless chicken thighs
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1 8oz can sliced water chestnuts, drained
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3 T. soy sauce
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2 t. garlic
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1 red bell pepper, chopped
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2 chipotle peppers in adobo, seeded and chopped
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1/3 c. honey
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2-3T parsley, chopped
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1 box almond rice, prepared according to package direction