Honey-Chipotle Chicken Pasta Salad
INGREDIENTS
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Kosher salt and freshly cracked black pepper
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1 pound ditalini pasta
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Honey-Chipotle Vinaigrette, recipe follows
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2 cups shredded rotisserie chicken meat (from about 1 rotisserie chicken)
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1 pint cherry tomatoes, halved
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1 cup sliced drained banana peppers
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1 avocado, thinly sliced.
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2 tablespoons minced fresh chives
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Honey-Chipotle Vinaigrette:
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1/2 cup red wine vinegar
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1/4 cup mayonnaise
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2 tablespoons honey
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2 tablespoons chipotle peppers in adobo, plus more if needed
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1 tablespoon Dijon mustard
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1 teaspoon dried Italian seasoning
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1 clove garlic
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Salt and freshly cracked black pepper
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1/4 cup olive oil
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