INGREDIENTS
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For the chicken:
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2 boneless skinless chicken breasts, pounded to ½ inch thickness and cut into strips
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1 cup flour
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1 teaspoon each salt and pepper
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2 eggs, lightly beaten
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2 cups panko bread crumbs
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For the sauce:
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½ cup granulated sugar
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⅓ cup honey
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¼ cup ketchup
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1 tablespoon white vinegar
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2 teaspoons chipotle adobo sauce
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½ teaspoon salt
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½ teaspoon garlic powder
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2 tablespoons cornstarch