"Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers...."
INGREDIENTS
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1/2 cup ketchup
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1/4 cup brown sugar
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1/4 cup honey
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1 1/2 tablespoons chipotle chiles in adobo
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2 teaspoons apple cider vinegar
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1 1/2 teaspoons Worcestershire sauce
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1/2 teaspoon garlic powder
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1/4 teaspoon salt (to taste)
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1 pinch ground pepper, to taste