INGREDIENTS
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1/2 cup water
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1 teaspoon ground cumin
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4 garlic cloves, thinly sliced
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1 pound skinless, boneless chicken breast
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1 (7-ounce) can chipotle chiles in adobo sauce
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1 tablespoon canola oil
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1 tablespoon minced garlic
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1 teaspoon ground cumin
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1/2 cup canned tomato puree
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1/4 cup cider vinegar
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3 tablespoons honey
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1 tablespoon Worcestershire sauce
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1/4 teaspoon salt
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4 (1 1/2-ounce) sandwich rolls
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2 ounces Monterey Jack cheese, thinly sliced
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4 (1/8-inch-thick) slices red onion