INGREDIENTS
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2.5 lbs boneless, skinless chicken breasts
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1 tsp kosher salt
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1/4 tsp black pepper
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2 tbsp canola oil
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1 C honey
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1/4 C soy sauce
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1/3 C sweet chili sauce
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1/4 C ketchup
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2 tsp garlic powder
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1 tbsp lime juice
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8 C frozen stir-fry vegetables
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2 tbsp corn starch
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1/4 C cold water