Honey Chicken - STAYS CRISPY for hours!
"This Crispy Honey Chicken is built to last! It stays crispy for hours even after tossing with the sauce. Puffy, light, ultra crispy Chinese fry batter...."
INGREDIENTS
•
300g/ 10oz chicken thighs (, skinless boneless, cut into 2.5cm/1" pieces (Note 1))
•
1 tbsp light soy sauce ((or all purpose, NOT dark soy))
•
2 tsp Chinese cooking wine ((sub with soy))
•
2 tsp cornflour/cornstarch
•
1/2 cup cornflour/cornstarch
•
6 tbsp cornflour/cornstarch
•
4 tbsp flour (, plain/all purpose)
•
7 - 8 tbsp COLD soda water, club soda or seltzer water ((NOT sparkling mineral water, Note 2))
•
1/4 tsp baking powder ((NOT baking soda))
•
1/4 tsp salt (, kosher/cooking (halve for table salt))
•
2 - 3 cups vegetable oil ((or canola))
•
1/2 cup (150g) honey
•
1.5 tbsp (25g) glucose OR corn syrup (light) ((Note 7))
•
1 tbsp light soy sauce ((or all purpose))
•
2 tsp Chinese cooking wine ((or more soy sauce))
•
25g / 2 oz Vermicelli rice noodles (optional) (, a wad of it (not bean noodles, must be rice noodles))
•
Sesame seeds, finely sliced green onions
Comments & Reviews
Just A Pinch Sweepstakes