"Crispy deep-fried chicken tossed in honey sauce. A classic Chinese recipe that tastes EXACTLY like takeout. This is a recipe that we've used in our restaurants for over 30 years, it can stay crispy for hours when cooked correctly. What is honey chicken? Honey chicken is a classic Chinese takeaway dish made with golden fried..."
INGREDIENTS
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1 cup Self-raising flour
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1/2 cup Cornflour
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1 cup 2 tbsp Water
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300g Velveted chicken (follow recipe here), or chicken thigh
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1 litre Vegetable or canola oil
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3 tbsp Honey
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2 tbsp Water
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1 tsp Custard powder
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1 tbsp Sugar
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Pinch of salt
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1/4 tsp YumYum, or msg
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Fried thin vermicelli noodles
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Toasted sesame seeds