Honey Champagne Fondue

Name: Honey Champagne Fondue
Ingredients: 16 oz. Swiss or Gruyere cheese, shredded; 4 teaspoons cornstarch; 1 teaspoon dry mustard; 1 Tablespoon butter; 1/4 cup shallot, minced; 1 clove garlic, minced; 1-1/4 cups brut (dry) champagne, or sparkling wine; 1/3 cup honey; 2 Tablespoons lemon juice; Pinch nutmeg; 1/2 teaspoon white pepper

Honey Champagne Fondue was pinched from <a href="http://www.momcentral.com/blogs/mom-central-food/valentines-day-appetizer-honey-champagne-fondue" target="_blank">www.momcentral.com.</a>

INGREDIENTS

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16 oz. Swiss or Gruyere cheese, shredded

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4 teaspoons cornstarch

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1 teaspoon dry mustard

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1 Tablespoon butter

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1/4 cup shallot, minced

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1 clove garlic, minced

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1-1/4 cups brut (dry) champagne, or sparkling wine

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1/3 cup honey

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2 Tablespoons lemon juice

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Pinch nutmeg

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1/2 teaspoon white pepper

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