INGREDIENTS
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8 oz chicken breast, cut into cubes
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1 teaspoon cornstarch
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2 tablespoons oil
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1 cloves garlic, minced
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1 cup broccoli florets
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1/2 small red bell pepper, cut into cubes
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1/2 cup unsalted roasted cashew nuts1 1/2 tablespoons soy sauce
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2 1/2 tablespoons honey
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3 tablespoons water
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1 teaspoon apple cider vinegar or Chinese rice vinegar
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1/2 teaspoon sesame oil
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1 teaspoon cornstarch