INGREDIENTS
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01--Carrot Cake
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3 carrots, peeled and sliced into small pieces
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1 Tablespoon water
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3 Tablespoons grapeseed oil (or good quality vegetable oil of your choice)
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1/4 cup honey
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1/4 cup applesauce
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1 1/2 cups all purpose flour
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1/4 teaspoon salt
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2 Tablespoons ginger powder
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1/2 cup raisins
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02--Butter Cream Frosting
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1/2 cup butter, at room temperature
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1/2 teaspoon vanilla extract
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2 cups confectioners' sugar
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1/8 cup milk (more or less)