Honey-Caramelized Onion Tart

Name: Honey-Caramelized Onion Tart
Ingredients: Slightly adapted from Honey-Roasted Onion Tart, Bon Appétit, February 2011; 1 sheet sheet frozen puff pastry (half of 17.3-ounce package), thawed; 6 bacon slices, cut crosswise into 1/2-inch pieces; 1/4 cup honey; 1/4 cup dry white wine; 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds; Nonstick vegetable oil spray; 3/4 cup crème fraîche; 1/2 teaspoon fine sea salt; 1/8 teaspoon freshly grated nutmeg; 1 teaspoon fresh thyme leaves

Honey-Caramelized Onion Tart was pinched from <a href="http://www.fullforkahead.com/2012/04/20/honey-caramelized-onion-tart/" target="_blank">www.fullforkahead.com.</a>

INGREDIENTS

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Slightly adapted from Honey-Roasted Onion Tart, Bon Appétit, February 2011

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1 sheet sheet frozen puff pastry (half of 17.3-ounce package), thawed

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6 bacon slices, cut crosswise into 1/2-inch pieces

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1/4 cup honey

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1/4 cup dry white wine

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2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds

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Nonstick vegetable oil spray

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3/4 cup crème fraîche

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1/2 teaspoon fine sea salt

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1/8 teaspoon freshly grated nutmeg

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1 teaspoon fresh thyme leaves

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