Honey Caramel Peach Pie

Name: Honey Caramel Peach Pie
Yield: 6-8 Servings
Ingredients: 3 pounds ripe peaches, for the pie filling; 1/4 cup mild honey, for the Honey Bourbon Caramel; 2 tablespoons cornstarch, for the pie filling; 2 tablespoons bourbon, for the Honey Bourbon Caramel; 1 1/2 tablespoons all-purpose flour, for the pie filling; 2 tablespoons water, for the Honey Bourbon Caramel; 2 teaspoons fresh lemon juice, for the pie filling; 3 tablespoons unsalted butter, for the Honey Bourbon Caramel; 1/2 teaspoon cinnamon, for the pie filling; All-butter pastry dough; 1/4 teaspoon salt, for the pie filling; 1 tablespoon whole milk; 1/2 cup plus 1 tablespoon sugar, divided, for the pie filling

Honey Caramel Peach Pie was pinched from <a href="http://www.ivillage.com/honey-caramel-peach-pie/3-r-213742" target="_blank">www.ivillage.com.</a>

""My favorite Fourth of July dish and the one I hope to make this year is a delicious Honey Bourbon Caramel Peach Pie. Peaches are just coming in season, and bourbon is an all-American spirit. Adding caramel makes for a rather irresistible pie. I've always gotten really rave reviews on it and it's become my go-to for the holiday."..."

INGREDIENTS

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3 pounds ripe peaches, for the pie filling

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1/4 cup mild honey, for the Honey Bourbon Caramel

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2 tablespoons cornstarch, for the pie filling

•

2 tablespoons bourbon, for the Honey Bourbon Caramel

•

1 1/2 tablespoons all-purpose flour, for the pie filling

•

2 tablespoons water, for the Honey Bourbon Caramel

•

2 teaspoons fresh lemon juice, for the pie filling

•

3 tablespoons unsalted butter, for the Honey Bourbon Caramel

•

1/2 teaspoon cinnamon, for the pie filling

•

All-butter pastry dough

•

1/4 teaspoon salt, for the pie filling

•

1 tablespoon whole milk

•

1/2 cup plus 1 tablespoon sugar, divided, for the pie filling

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