Honey Cake with White Brigadeiro Filling Covered with Chocolate Ganache
INGREDIENTS
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1 cup honey
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1 Tb whole cloves, 1 cinnamon sticks, 1 Tb fennel seeds and 1 cup water to make an infusion.
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1 cup brown sugar
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1 cup cold whole milk
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3 cups all purpose flour
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3 tablespoons unsweetened cocoa powder
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1 tablespoon cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground ginger
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Pinch of salt
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1 teaspoon baking soda
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Pinch grated nutmeg
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1 can sweetened condensed milk
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4 egg yolks
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1 can table cream or 8 fl oz/ 240ml light cream
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400g milk chocolate, chopped
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200g dark chocolate, chopped
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1 can table cream or 8 fl oz/240ml light cream
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