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Honey cake with honey buttercream recipe
INGREDIENTS
•
200 g self raising flour, sifted
•
90 g light soft brown sugar
•
1 tsp ground cinnamon
•
140 g butter
•
2 eggs, beaten
•
170 g runny honey
•
1 tbsp water
•
115 g butter
•
200 g icing sugar
•
1 tbsp honey
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