Honey Cake with Caramelized Pears

Name: Honey Cake with Caramelized Pears
Ingredients: Unsalted butter, softened, for pan; 1.75 all-purpose flour; 3/4 baking powder; 1/2 baking soda; 1.00 coarse salt; 1/2 ground cinnamon; 2.00 eggs; 1/2 granulated sugar; 1/4 packed light-brown sugar; 1/2 best-quality honey; 2 best-quality honey; 1/2 milk; 1/2 vegetable oil; 1/2 freshly grated lemon zest; Caramelized Pears; Freshly whipped cream, or nondairy whipped topping (optional), for serving

Honey Cake with Caramelized Pears was pinched from <a href="http://www.delish.com/recipefinder/honey-cake-caramelized-pears-recipe-mslo1110?src=soc_fcbk" target="_blank">www.delish.com.</a>

"If you keep kosher and would like to make dairy-free versions of these recipes, substitute margarine for the butter and soy milk for the regular milk. The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature...."

INGREDIENTS

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Unsalted butter, softened, for pan

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1.75 all-purpose flour

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3/4 baking powder

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1/2 baking soda

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1.00 coarse salt

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1/2 ground cinnamon

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2.00 eggs

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1/2 granulated sugar

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1/4 packed light-brown sugar

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1/2 best-quality honey

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2 best-quality honey

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1/2 milk

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1/2 vegetable oil

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1/2 freshly grated lemon zest

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Caramelized Pears

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Freshly whipped cream, or nondairy whipped topping (optional), for serving

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