Honey Cake Recipe | Epicurious.com
"With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah. It's equally ideal for any other occasion or celebration, whether it?s a dinner party, an impromptu gathering of friends, or a school bake sale. It's that simple—and that good. Don?t be surprised if people start pestering you for the recipe after their first bite...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground clove
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3 large eggs
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1 cup sugar
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1 1/4 cups vegetable oil
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1 cup pure honey
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3/4 cup lukewarm coffee (brewed, or instant dissolved in water)
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1 1/2 teaspoons packed grated orange zest
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1/4 cup plus 2 tablespoons well-stirred canned unsweetened coconut milk (not light)
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2 teaspoons light corn syrup
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4 ounces bittersweet (60% cacao) chocolate, finely chopped
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Flaky sea salt, such as Maldon (optional)
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