Honey Cake for the Jewish New Year

Name: Honey Cake for the Jewish New Year
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: Cake:; 2 Cups all purpose flour; 2 Teaspoons baking powder; 1 Teaspoon baking soda; 1 Teaspoon cinnamon; 1 Teaspoon ground ginger; 1/2 Teaspoon nutmeg; 3/4 Teaspoon salt; 1/2 Cup sugar; 2 Eggs; 1/2 Cup honey; 1 Stick unsalted butter, at room temperature; 1 Teaspoon vanilla; Zest of 1 orange; Glaze:; 1/2 Cup powdered sugar; 1 Tablespoon honey; 1 Tablespoon milk or cream; 1 Tablespoon unsalted butter, melted; 1/2 Teaspoon cinnamon; 1/4 Teaspoon ground ginger; Dash of salt

Honey Cake for the Jewish New Year was pinched from <a href="http://mideastfood.about.com/od/middleeasternfood101/r/Spiced-Honey-Cake.htm" target="_blank">mideastfood.about.com.</a>

"Cake baked with honey, cinnamon and ginger and topped with a spiced honey glaze...."

INGREDIENTS

•

Cake:

•

2 Cups all purpose flour

•

2 Teaspoons baking powder

•

1 Teaspoon baking soda

•

1 Teaspoon cinnamon

•

1 Teaspoon ground ginger

•

1/2 Teaspoon nutmeg

•

3/4 Teaspoon salt

•

1/2 Cup sugar

•

2 Eggs

•

1/2 Cup honey

•

1 Stick unsalted butter, at room temperature

•

1 Teaspoon vanilla

•

Zest of 1 orange

•

Glaze:

•

1/2 Cup powdered sugar

•

1 Tablespoon honey

•

1 Tablespoon milk or cream

•

1 Tablespoon unsalted butter, melted

•

1/2 Teaspoon cinnamon

•

1/4 Teaspoon ground ginger

•

Dash of salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes