"A sweet cake with the delicate taste of honey...."
INGREDIENTS
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1 cup butter, room temperature
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1 1/2 tsp baking powder
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2/3 cup packed light brown sugar
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1 tsp ground cinnamon
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1/3 cup plus 2 tbsp honey, warmed until fluid
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For the icing:
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4 large eggs, lightly beaten
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2/3 cup confectioner's sugar
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3 1/4 cup all-purpose flour
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1-2 Tbsp. hot water