""A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking."..."
INGREDIENTS
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3 1/3 cups bread flour
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1/2 cup rolled oats
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1/3 cup oat bran
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2 tablespoons dry milk powder
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1/2 teaspoon baking soda
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2 teaspoons salt
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2 tablespoons unsalted butter, softened
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1/4 cup honey
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1 egg
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1 1/8 cups buttermilk
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1 1/2 teaspoons active dry yeast or bread machine yeast