"This tender buttermilk bread recipe will be your new go-to yeast bread. It rises beautifully thanks to the bread flour and the honey adds a slight country sweetness...."
INGREDIENTS
•
1 envelope yeast (1 tablespoon)
•
1 teaspoon sugar
•
1/4 cup warm water
•
pinch of ginger (helps activate the yeast)
•
2 cups warm buttermilk
•
1/3 cup honey
•
1/4 cup butter, melted and cooled so that it is warm to the touch but not hot.