"Spreading butter, honey and a pinch of spicy cayenne over fresh corn on the cob, then grilling it in the husk, makes it insanely good—sweet with a hint of heat...."
INGREDIENTS
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4 large ears of corn
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1 stick unsalted butter, softened
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2 tablespoons plus 2 teaspoons honey
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Kosher salt
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Cayenne pepper
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4 oregano or thyme sprigs