Honey Butter Yeast Rolls - The Nostalgic Crumb

Name: Honey Butter Yeast Rolls - The Nostalgic Crumb
Ingredients: 180 mL (3/4 cup) whole milk, warmed to 108 to 110°F; 4 tablespoons honey, divided; 7 gm (1 standard packet or 2 1/4 teaspoons) active dry yeast; 417 gm (3 1/3 cups, spoon and leveled) bread flour, divided; 1 1/2 teaspoons kosher salt; 1 large egg; 60 gm (1/4 cup) sour cream; 75 gm (1/3 cup) unsalted butter, melted and cooled slightly; 56 gm (1/4 cup) unsalted butter, very soft; 2 tablespoons honey; Pinch of kosher salt

"Soft, squishy, sweetened with honey and topped with honey-butter fresh from the oven, these Honey Butter Yeast Rolls are the perfect dinner roll!..."

INGREDIENTS

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180 mL (3/4 cup) whole milk, warmed to 108 to 110°F

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4 tablespoons honey, divided

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7 gm (1 standard packet or 2 1/4 teaspoons) active dry yeast

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417 gm (3 1/3 cups, spoon and leveled) bread flour, divided

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1 1/2 teaspoons kosher salt

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1 large egg

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60 gm (1/4 cup) sour cream

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75 gm (1/3 cup) unsalted butter, melted and cooled slightly

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56 gm (1/4 cup) unsalted butter, very soft

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2 tablespoons honey

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Pinch of kosher salt

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