Honey Butter Smashed Sweet Potatoes
"The edges crisp up slightly while the interior stays buttery soft and there's honey butter on top. They're a cinch to make, you don't need to bother peeling them, they're ready fairly quickly, and great for a weeknight dinner side dish. I added honey butter baking but you could easily take them savory by adding crumbled bacon, green onions, sour cream, or your favorite potato toppings...."
INGREDIENTS
•
about 2 1/2 pounds sweet potatoes (2 large or 3 medium), sliced into approximately 1 1/2-inch rounds
•
2 tablespoons olive oil
•
1/4 cup (half of one stick) unsalted butter, very soft
•
2 to 3 tablespoons honey
•
1/2 teaspoon cinnamon, optional and to taste
•
brown sugar, optional for garnishing
•
salt, optional and to taste
Comments & Reviews
Just A Pinch Sweepstakes