Honey-Butter Peas and Carrots

Name: Honey-Butter Peas and Carrots
Prep time: 15 min
Cook time: 5 h 20 min
Yield: 12
Ingredients: 1 pound carrots, sliced; 1 large onion, chopped; 1/4 cup water; 1/4 cup butter, cubed; 1/4 cup honey; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried marjoram; 1/8 teaspoon white pepper; 1 package (16 ounces) frozen peas

Honey-Butter Peas and Carrots was pinched from <a href="https://www.tasteofhome.com/recipes/honey-butter-peas-and-carrots/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients to meld for maximum richness. —Theresa Kreyche, Tustin, California..."

INGREDIENTS

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1 pound carrots, sliced

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1 large onion, chopped

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1/4 cup water

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1/4 cup butter, cubed

•

1/4 cup honey

•

4 garlic cloves, minced

•

1 teaspoon salt

•

1 teaspoon dried marjoram

•

1/8 teaspoon white pepper

•

1 package (16 ounces) frozen peas

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