"These chicken thighs are brushed with honey-horseradish butter while they grill, creating a wonderful glaze. Then they're served with a vibrant garlic-spiked parsley sauce...."
INGREDIENTS
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1 stick unsalted butter, at room temperature
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2 small garlic cloves, finely grated
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2 tablespoons fresh lemon juice
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1 1/2 tablespoons honey
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1 tablespoon finely grated horseradish
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2 tablespoon finely chopped parsley, plus 1 cup packed parsley leaves
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Kosher salt
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Pepper
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1/3 cup extra-virgin olive oil, plus more for brushing
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12 chicken thighs (about 7 ounces each)