"Hot, buttery and slightly sweet corn fritters!..."
INGREDIENTS
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3/4 cup yellow cornmeal
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3/4 cup all purpose flour
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1 1/2 teaspoons baking powder
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3/4 teaspoons baking soda
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1 1/2 teaspoons sugar
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1/2 teaspoon salt
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3/4 cup buttermilk
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2 eggs, whipped
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Honey Butter
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Oil for frying