"I used potato chips in the batter to bring out those familiar salty notes, and I applied that unique honey-butter flavor into a glaze, which helpfully acts as a glue for the crunchy topping...."
INGREDIENTS
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2 cups all-purpose flour
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2/3 cup granulated sugar
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1 teaspoon salt
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1 tablespoon honey
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2/3 cup crushed potato chips
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1 cup cold salted butter
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6 tablespoons melted salted butter
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1/4 cup honey
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1/4 cup powdered sugar
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1 teaspoon salt
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1 teaspoon soy sauce