INGREDIENTS
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- 2 sticks of butter @ room temperature
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- 1 cup powdered sugar
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- 1 cup honey
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- 2 teaspoons ground cinnamon
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- (6) 4oz jars with lids. The ones I used are Ball canning jars found @ the grocery store.
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* I doubled the recipe so that I would end up with 12 jars.
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* Store finished butter in refrigerator.