INGREDIENTS
•
3 cup cold water
•
1⁄4 cup kosher salt
•
1⁄4 cup honey
•
4 boneless skinless boneless, skinless chicken breast, halves
•
1⁄4 cup buttermilk
•
1 cup all-purpose flour
•
1 tsp black pepper
•
1⁄2 tsp garlic salt
•
1⁄2 tsp onion salt
•
1 cayenne pepper, to taste
•
1 vegetable oil, for frying