Honey Bourbon Steak Tips

Name: Honey Bourbon Steak Tips
Ingredients: 1/3 cup honey; 1/4 cup light brown sugar, packed; 1/3 cup bourbon; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/2 teaspoon red pepper flakes; 2 cloves garlic, minced; 2 pounds steak, ribeye, sirloin, or fillet, cut into chunks; 2 tablespoons vegetable oil; 3 tablespoons butter, divided; 1 (6-ounce) package mushrooms, cut into quarters

"Mmmmm... Honey Bourbon Steak Tips. These savory bites of joy don't really need much more of an introduction. A sweet, smoky, umami marinade coats every last bite of these beefy tips, making them irresistible. Hearty mushrooms only add to the satisfaction and the beef flavors, as does the creamy butter used for the pan-searing. This is just one of those dishes that sounds like a good idea from the first syllable. Honey Bourbon Steak Tips, it doesn't get much better than this!..."

INGREDIENTS

•

1/3 cup honey

•

1/4 cup light brown sugar, packed

•

1/3 cup bourbon

•

1/4 cup soy sauce

•

1/4 cup Worcestershire sauce

•

1/2 teaspoon red pepper flakes

•

2 cloves garlic, minced

•

2 pounds steak, ribeye, sirloin, or fillet, cut into chunks

•

2 tablespoons vegetable oil

•

3 tablespoons butter, divided

•

1 (6-ounce) package mushrooms, cut into quarters

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes