Honey Bee Cake-Vintage Cakes by Julie Richardson
INGREDIENTS
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Cake
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2¼ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon fine sea salt
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¾ cup plus 2 tablespoons unsalted butter, room temperature
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¾ cup sugar
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⅓ cup honey
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2 teaspoons pure vanilla extract
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2 eggs, room temperature
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1 egg yolk, room temperature
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¾ cup buttermilk, room temperature
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Glaze
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½ cup honey
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¼ cup firmly packed brown sugar
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¼ cup unsalted butter
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½ cup of sliced almonds, toasted
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