Honey Bean Salad

Name: Honey Bean Salad
Prep time: 10 min
Yield: 3 cups
Ingredients: 2 (15 ounce) cans kidney beans; 1 tablespoon honey; 2 tablespoons apple cider vinegar; 1/2 teaspoon ground black pepper; 1 teaspoon dried basil; 1 teaspoon dried sage; 2 cloves garlic, minced; 1/8 teaspoon hot pepper sauce (such as Tabasco®), or to taste; 2 tablespoons olive oil, or to taste

Honey Bean Salad was pinched from <a href="http://allrecipes.com/Recipe/Honey-Bean-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can't wait to go and make some more!"..."

INGREDIENTS

•

2 (15 ounce) cans kidney beans

•

1 tablespoon honey

•

2 tablespoons apple cider vinegar

•

1/2 teaspoon ground black pepper

•

1 teaspoon dried basil

•

1 teaspoon dried sage

•

2 cloves garlic, minced

•

1/8 teaspoon hot pepper sauce (such as Tabasco®), or to taste

•

2 tablespoons olive oil, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes