INGREDIENTS
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2 lb. chicken wings
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2 tbsp. extra-virgin olive oil
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1 tbsp. paprika
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1 tbsp. garlic powder
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kosher salt
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Freshly ground black pepper
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4 tbsp. butter
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1 c. barbecue sauce
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1/4 c. honey
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2 tsp. hot sauce (add a couple more dashes if you like heat!)
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Ranch, for dipping