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How to Make Boneless Chicken Wings
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January 5, 2011 | By Bobby In How To,Recipes | Print This Post
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You may be wondering how to make boneless chicken wings. Luckily boneless chicken wings are very easy to make and the truth is, there is really no such thing as a boneless chicken wing. Boneless chicken wings are simply breaded pieces of chicken brea
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The first thing you are going to want to do is bread the chicken pieces and fry them. This is a universal breading that will work perfectly for all of the sauces in this post. The sauces can be prepared in advance or while the chicken tenders are fry
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Ingredients:
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3 boneless skinless chicken breasts (cut into 1” chunks)
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Oil (for deep frying)
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1 cup all purpose flour
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2 teaspoons salt
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½ teaspoon ground black pepper
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½ teaspoon cayenne pepper
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¼ teaspoon garlic powder
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½ teaspoon paprika
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1 egg
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1 cup milk
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Cooking Instructions:
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Step 1: Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll i
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Step 2: Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). Drain on paper towels. Repeat until all of the chicken is gone.
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Step 3: Mix fried chicken bits with your favorite wing sauce (sauce recipes found below).
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Now, here are the sauces. The sauces can be prepared in advance or while the chicken bits are frying. I have recipes for 5 different types of delicious wing sauces. Most of these sauces will make a lot, so they will be able to cover large batches of
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Buffalo Wing Sauce-
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Ingredients:
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¼ cup hot pepper sauce
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1 tablespoon butter
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Cooking Instructions:
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Step 1: Combine hot sauce and butter in a small bowl. Microwave on high until the butter has melted (about 20 to 30 seconds). Mix well. This recipe can easily be double if you are making a large amount of wings.
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Honey BBQ Wing Sauce-
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Ingredients:
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1 ¼ cups ketchup
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1/3 cup white vinegar
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¼ cup molasses
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¼ cup honey
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1 teaspoon liquid smoke flavoring
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½ teaspoon salt
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¼ teaspoon onion powder
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¼ teaspoon chili powder