INGREDIENTS
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1 pork shoulder, picnic roast (fat removed), or 3 to 4 pounds turkey legs
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1 1/4 cups ketchup
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1/2 cup water
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1/2 cup honey (we suggest dark honey)
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1 cup chopped celery
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1 cup chopped onion
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2 tablespoons lemon juice
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3 tablespoons white vinegar
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3 tablespoons Worcestershire sauce
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2 tablespoons dry mustard
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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8 to 10 crusty rolls or flour tortillas