INGREDIENTS
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1 3
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- 3 1/2 pound boneless pork shoulder roast 1
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cup ketchup 1
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cup chopped celery (2 stalks) 1
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cup chopped onion (1 large) 1/2
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cup water 1/3
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cup honey 1/4
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cup lemon juice 3
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tablespoons white vinegar 2
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tablespoons dry mustard 2
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tablespoons Worcestershire sauce 1/2
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teaspoon ground black pepper 12
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8-inch whole wheat tortillas