INGREDIENTS
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2 tablespoons canola oil, divided
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3 cloves garlic, minced
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1 onion, diced
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1 1/2 cups Texas style BBQ sauce
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3 tablespoons honey
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3 tablespoons whole grain Dijon mustard
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1 teaspoon reduced sodium soy sauce
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1 teaspoon coarsely ground black pepper
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1/2 teaspoon ground ginger
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2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks