"I grill everything—veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. —Jerry Rosiek, Eugene, Oregon..."
INGREDIENTS
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6 chicken leg quarters
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RUB:
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1/4 cup packed brown sugar
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1 tablespoon kosher salt
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1/2 teaspoon garlic powder
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1/8 teaspoon ground cinnamon
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SAUCE:
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2 tablespoons butter
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2/3 cup ketchup
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1/2 cup honey
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3 tablespoons balsamic vinegar
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2 tablespoons yellow mustard
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2 teaspoons reduced-sodium soy sauce
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Dash cayenne pepper, optional