"Discover the secret to tender, melt-in-your-mouth ribs. We parboil ribs then glaze them on the grill with a flavorful sweet-and-spicy sauce that will have them coming back for more...."
INGREDIENTS
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4 lb. pork spareribs, cut into serving-sized pieces
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1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
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3/4 cup ketchup
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1/3 cup honey
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1/2 tsp. garlic powder
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1/2 tsp. ground black pepper