"These wings are mild enough to please even the kids at your table. The baked-on honey barbecue sauce is the only one you'll need.—Diane Acord, Savage, Minnesota..."
INGREDIENTS
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2 garlic cloves, minced
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1 tablespoon canola oil
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1/2 cup honey
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1/4 cup ketchup
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2 tablespoons orange juice
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2 tablespoons lemon juice
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons ground ginger
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2 teaspoons cider vinegar
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1 teaspoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1/4 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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18 whole chicken wings (about 3-3/4 pounds)