"Tender roast carrots tossed in a honey balsamic sauce!..."
INGREDIENTS
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2 pounds carrots, peeled and cut into bite sized pieces
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1 tablespoon oil
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salt and pepper to taste
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2 tablespoons honey
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2 tablespoon balsamic vinegar
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1 clove garlic, minced/grated
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1/2 teaspoon thyme, chopped (optional)
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