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Honey Balsamic Glazed Pork Chops
INGREDIENTS
•
1/4 cup balsamic vinegar
•
1/4 cup honey
•
1/4 cup apricot jam
•
2 tablespoons Dijon mustard
•
1 tablespoon Sriracha hot sauce
•
5 cloves garlic, minced
•
2 pounds pork chops
•
1 to 2 tablespoons olive oil
•
4 to 6 sprigs rosemary
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2
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