"All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done...."
INGREDIENTS
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16 ounces baby red potatoes, halved
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2 cups cherry tomatoes
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2 tablespoons olive oil
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Kosher salt and freshly ground black pepper, to taste
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1 pound asparagus, trimmed
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2 tablespoons chopped fresh parsley leaves
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1/4 cup balsamic vinegar
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2 tablespoons honey
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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Kosher salt and freshly ground black pepper, to taste
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4 boneless, skinless chicken breasts
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