INGREDIENTS
•
serves: 10 servings
•
You may have seen struffoli jazzed up with pine nuts, candied fruit or slivered almonds. Sometimes they are piled into one big mound, sometimes shaped into several smaller mounds, or, especially around the holidays, formed into a wreath. Once you hav
•
Ingredients:
•
For the Dough
•
4 cups all-purpose flour
•
1 tablespoon sugar
•
Zest of half a lemon, grated
•
Zest of half an orange, grated
•
pinch salt
•
4 large eggs
•
1 tablespoon unsalted butter
•
1 teaspoon grappa, rum, or vanilla
•
3 cups vegetable oil for frying
•
For the Honey Syrup;
•
2 cups honey
•
½ cup sugar
•
⅓ cup water
•
¼ cup small colored sprinkles