Honey-Baked Sriracha Chicken Wings
"To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!..."
INGREDIENTS
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2 tablespoons Sriracha sauce
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1 tablespoon vegetable oil
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1/2 teaspoon salt
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1/2 teaspoon freshly cracked pepper
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3 lb chicken wing drummettes
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1/2 cup Gold Medal™ all-purpose flour
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1/4 cup honey
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2 tablespoons apricot jam
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2 tablespoons Sriracha sauce
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1 tablespoon soy sauce
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2 teaspoons fresh lime juice
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3 cloves garlic, finely chopped
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