"A delicious lentil recipe from the More-With-Less Cookbook...."
INGREDIENTS
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2 1/3 cups lentils (1 lb)
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1 small bay leaf
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5 cups water
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2 teaspoons salt
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1 teaspoon dry mustard
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1/4 teaspoon ground ginger
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1 tablespoon soy sauce
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1/2 cup chopped onion
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1 cup water
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1/3 cup honey